Name: Jennah's Famous Peanut Butter Blossoms recipe
Ingredients: 2 cups baking mix (such as Bisquick ®);1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®);¾ cup peanut butter (such as Jif®);1 teaspoon vanilla extract;¼ cup white sugar, or as needed;30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

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Ingredients

2 cups baking mix (such as Bisquick ®) 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) ¾ cup peanut butter (such as Jif®) 1 teaspoon vanilla extract ¼ cup white sugar, or as needed 30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

Nutrition Info

143.6 calories carbohydrate: 17.8 g cholesterol: 5.5 mg fat: 7 g fiber: 0.7 g protein: 3.5 g saturatedFat: 2.6 g servingSize: - sodium: 150.9 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
Pour sugar onto a plate. Roll balls in sugar until completely coated, arrange on a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Recipe Yield

30 servings

Recipe Note

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

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