Jennifer's Corn Salad recipe
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- 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can shoepeg corn, drained 1 (8 ounce) package crumbled feta cheese 4 green onions, chopped ¼ cup olive oil ¼ cup cider vinegar 2 tablespoons white sugar
Nutrition Info
- 320.8 caloriescarbohydrate: 29.1 gcholesterol: 33.7 mgfat: 17.8 gfiber: 5.8 gprotein: 11.2 gsaturatedFat: 6.9 gservingSize: -sodium: 844.9 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Jennifer's Corn Salad
Directions
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Mix black beans, corn, feta cheese, and green onions together in a bowl.
Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth, drizzle over corn mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.