Jenny Allen's Fruit Salad recipe
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- ½ cup vegetable oil ¼ cup lemon juice 2 tablespoons spicy brown mustard 1 teaspoon white sugar ½ teaspoon kosher salt ¼ teaspoon ground white pepper 1 pinch ground black pepper 1 head romaine lettuce, torn into bite-size pieces ½ small red onion ½ cup fresh blueberries ½ cup sliced toasted almonds 1 (3 ounce) can mandarin oranges, drained 4 strawberries, sliced (or more to taste)
Nutrition Info
- 246 caloriescarbohydrate: 10 gcholesterol: : -fat: 22.9 gfiber: 2.9 gprotein: 3.1 gsaturatedFat: 2.8 gservingSize: -sodium: 230.7 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Jenny Allen's Fruit Salad
Directions
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Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.