Jerk Seasoning recipe

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Ingredients

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Nutrition Info

303.8 calories
carbohydrate: 15 g
cholesterol: : -
fat: 28.4 g
fiber: 4.8 g
protein: 1.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1171.3 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Recipe Yield

1 /4 cup

Recipe Note

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

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