Jersey Fresh Tomato Soup recipe
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Ingredients
- 7 cups peeled, seeded, and chopped tomatoes 1 cup finely chopped carrots ¾ cup finely chopped onion 1 (13.75 ounce) can chicken broth 1 tablespoon white sugar 2 teaspoons sea salt 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup 2% milk 2 teaspoons dried basil ½ teaspoon celery salt ½ teaspoon ground black pepper ¼ teaspoon garlic powder
Nutrition Info
- 233.6 caloriescarbohydrate: 30 gcholesterol: 30.2 mgfat: 10.9 gfiber: 5.7 gprotein: 6.8 gsaturatedFat: 6.4 gservingSize: -sodium: 1665.7 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Jersey Fresh Tomato Soup
Directions
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Bring the tomatoes, carrots, and onion to a boil over medium-high heat in a stockpot, then reduce heat to medium-low. Simmer for 30 minutes. Stir in the chicken broth, sugar, and salt.
Melt the butter over medium-low heat in a small saucepan. Whisk in the flour, stirring until thick. Slowly whisk in the milk until smooth. Cook and stir, whisking constantly until thickened, about 5 minutes, then stir milk mixture in to the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.