Jersey Summer Salsa recipe
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- 2 ears fresh corn, husked 1 large fresh tomato, chopped 1 large fresh peach, pitted and chopped 1 red onion, chopped 6 pepperoncini peppers, chopped 1 tablespoon green chile pepper, chopped garlic salt to taste
Nutrition Info
- 19 caloriescarbohydrate: 4.1 gcholesterol: : -fat: 0.2 gfiber: 0.7 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 245 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Jersey Summer Salsa
Directions
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Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.