Jewel Swirls recipe

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Ingredients

¾ cup unsalted butter, softened
½ cup white sugar
½ cup sour cream
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 (6 ounce) package fruit flavored Jell-O® mix

Nutrition Info

283.7 calories
carbohydrate: 37.3 g
cholesterol: 34.7 mg
fat: 13.7 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 143.5 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt.. Blend well and chill 2 hours or overnight.

  2. Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.

Recipe Yield

2 dozen

Recipe Note

Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.

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