Jewel Swirls recipe
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- ¾ cup unsalted butter, softened ½ cup white sugar ½ cup sour cream 2 cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 (6 ounce) package fruit flavored Jell-O® mix
Nutrition Info
- 283.7 caloriescarbohydrate: 37.3 gcholesterol: 34.7 mgfat: 13.7 gfiber: 0.6 gprotein: 3.7 gsaturatedFat: 8.6 gservingSize: -sodium: 143.5 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Jewel Swirls
Directions
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Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt.. Blend well and chill 2 hours or overnight.
Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
Preheat oven to 350 degrees F (180 degrees C).
Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.