Jicama and Tropical Fruit Salad recipe

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Ingredients

2 cups thinly sliced jicama
1 cup roughly chopped mango
1 cup roughly chopped pineapple
4 kiwis - peeled, sliced, and quartered
3 tablespoons freshly squeezed lime juice
3 tablespoons chopped fresh mint leaves
2 teaspoons honey
1 teaspoon lime zest

Nutrition Info

65.1 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 0.3 g
fiber: 3.3 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 3.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch.

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