Jicama Mango Slaw with Ginger recipe

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Ingredients

1 jicama, peeled and cut into matchsticks
1 mango, peeled and thinly sliced
1 cucumber, peeled and cut into matchsticks
¼ cup chopped cilantro, or to taste
1 tablespoon lime juice, or to taste
1 slice fresh ginger root, minced
½ teaspoon cayenne pepper, or to taste

Nutrition Info

213 calories
carbohydrate: 51.6 g
cholesterol: : -
fat: 0.8 g
fiber: 18.8 g
protein: 3.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 20.3 mg
sugar: 23.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

Recipe Yield

2 servings

Recipe Note

Light with a citrus flavor, jicama mango slaw is great with any seafood.

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