Jicama Salad with Ginger Lime Dressing recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- 3 tablespoons olive oil 1 lime, zested and juiced 1 tablespoon freshly grated ginger 1 tablespoon honey 1 teaspoon sesame oil salt to taste 2 jicama, peeled and cut into matchsticks 2 cups carrots, shaved into strips using a vegetable peeler 1 cup fresh pea shoots 1 avocado - peeled, pitted, and sliced ½ cup cooked quinoa 1 tablespoon chopped fresh cilantro, or to taste
Nutrition Info
- 391 caloriescarbohydrate: 52.5 gcholesterol: : -fat: 19.7 gfiber: 23 gprotein: 6 gsaturatedFat: 2.7 gservingSize: -sodium: 106 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Jicama Salad with Ginger Lime Dressing
Directions
-
Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl, pour dressing over the top and toss to coat.