Jif® Peanut Butter Fudge recipe
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- Crisco® Original No-Stick Cooking Spray 3 cups granulated sugar ½ cup butter or margarine ⅔ cup PET® Evaporated Milk 1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla
Nutrition Info
- 136.3 caloriescarbohydrate: 20.3 gcholesterol: 6.3 mgfat: 5.5 gfiber: 0.6 gprotein: 2.5 gsaturatedFat: 2.1 gservingSize: -sodium: 89.9 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions Jif® Peanut Butter Fudge
Directions
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Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
Boil 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
Spread in prepared pan. Cool.
Cut into candy-sized pieces. Store in covered container.