Name: Jillena's Crab Hush Puppies recipe
Ingredients: 1 cup self-rising flour;1 cup self-rising cornmeal;½ teaspoon garlic salt;½ teaspoon ground black pepper;1 (15 ounce) can cream-style corn;½ pound crabmeat;1 onion, diced;2 eggs, beaten;1 quart vegetable oil, or as needed

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Ingredients

1 cup self-rising flour 1 cup self-rising cornmeal ½ teaspoon garlic salt ½ teaspoon ground black pepper 1 (15 ounce) can cream-style corn ½ pound crabmeat 1 onion, diced 2 eggs, beaten 1 quart vegetable oil, or as needed

Nutrition Info

328.9 calories carbohydrate: 40.6 g cholesterol: 68.1 mg fat: 13.7 g fiber: 2.8 g protein: 12.1 g saturatedFat: 1.9 g servingSize: - sodium: 934.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl, let sit for 10 minutes.
Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil, fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away.

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