Name: Jill's Cherry Crisp recipe
Ingredients: 1 cup brown sugar;1 cup all-purpose flour;¾ cup quick-cooking oats;½ cup butter, melted;1 teaspoon ground cinnamon;4 cups pitted tart red cherries;1 cup water;1 cup white sugar;2 tablespoons cornstarch;1 teaspoon vanilla extract

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Ingredients

1 cup brown sugar 1 cup all-purpose flour ¾ cup quick-cooking oats ½ cup butter, melted 1 teaspoon ground cinnamon 4 cups pitted tart red cherries 1 cup water 1 cup white sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract

Nutrition Info

415.1 calories carbohydrate: 74 g cholesterol: 30.5 mg fat: 12.9 g fiber: 3 g protein: 3.6 g saturatedFat: 7.6 g servingSize: - sodium: 88.7 mg sugar: 53.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan, top with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan, bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries, top with remaining brown sugar-oat mixture.
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

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