Jill's Summer Sangria recipe

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Ingredients

2 (750 milliliter) bottles red wine
2 cups rum
2 cups orange juice
1 cup white sugar
1 pint fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
1 (10 ounce) jar maraschino cherries, drained
2 cups rum
2 cups orange juice

Nutrition Info

266.1 calories
carbohydrate: 27 g
cholesterol: 0 mg
fat: 0.2 g
fiber: 0.8 g
protein: 0.7 g
saturatedFat: 0 g
servingSize: -
sodium: 4.5 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.

  2. In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.

  3. Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.

Recipe Yield

20 servings

Recipe Note

Wonderful drink for the summer or for a holiday party!

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