Jim C's Favorite Pimento Cheese recipe

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Ingredients

8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
¼ cup chopped pecans
1 red chile pepper, seeded and chopped

Nutrition Info

432.2 calories
carbohydrate: 6.4 g
cholesterol: 62.5 mg
fat: 40.5 g
fiber: 0.8 g
protein: 13 g
saturatedFat: 12.6 g
servingSize: -
sodium: 699.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

Recipe Yield

2 cups

Recipe Note

This recipe has just the right amount of spice, and just the right amount of creamy.

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