Jimmbo's Garlic Knots recipe
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- 1 (10 ounce) can refrigerated pizza crust dough ⅓ cup olive oil 6 tablespoons finely chopped fresh garlic 5 tablespoons grated Parmesan cheese 3 tablespoons chopped fresh parsley 1 teaspoon crushed red pepper 1 teaspoon salt
Nutrition Info
- 65.4 caloriescarbohydrate: 6.4 gcholesterol: 0.9 mgfat: 3.7 gfiber: 0.2 gprotein: 1.6 gsaturatedFat: 0.6 gservingSize: -sodium: 191.3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Jimmbo's Garlic Knots
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.