Jim's Beer-Battered Portobello Mushrooms recipe
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- oil for frying 2 cups bitter ale (such as Goose Island Honkers Ale®) 1 ¾ cups all-purpose flour ½ cup sesame seeds 2 tablespoons cornstarch 1 tablespoon baking powder 3 large portobello mushroom caps, cut into 1/2-inch slices
Nutrition Info
- 574.1 caloriescarbohydrate: 54.6 gcholesterol: : -fat: 31.5 gfiber: 3.6 gprotein: 9.7 gsaturatedFat: 4.1 gservingSize: -sodium: 256.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Jim's Beer-Battered Portobello Mushrooms
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.