Jim's Macaroni Salad recipe

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Ingredients

1 (16 ounce) package macaroni
1 tablespoon cider vinegar
1 cup mayonnaise
½ cup chopped white onion
1 (4 ounce) jar sliced pimento peppers, drained
½ cup chopped dill pickles
½ cup chopped green bell pepper
6 slices American processed cheese, cut into 1/2-inch piece
1 (6 ounce) can pitted ripe olives, drained
4 hard-cooked eggs, chopped
salt and ground black pepper to taste

Nutrition Info

488.5 calories
carbohydrate: 43.3 g
cholesterol: 116.8 mg
fat: 29.1 g
fiber: 2.8 g
protein: 13.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 749.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.

  2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.

  3. Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

Recipe Yield

8 - 10 servings

Recipe Note

This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.

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