Jim's 'Painkiller' Hot Sauce recipe

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Ingredients

1 tablespoon olive oil
3 cloves garlic, minced
⅓ cup chopped onion
¼ cup chopped carrot
2 habanero peppers, chopped
2 jalapeno peppers, chopped
2 roma (plum) tomatoes, chopped
½ cup fresh oregano leaves
¼ cup fresh parsley leaves
1 tablespoon salt
1 tablespoon ground black pepper
⅓ cup distilled white vinegar

Nutrition Info

10.7 calories
carbohydrate: 1.2 g
cholesterol: : -
fat: 0.6 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 292.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.

  2. Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool, pour into a bottle and refrigerate.

Recipe Yield

1 1/2 cups

Recipe Note

Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.

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