Jim's Veggie Casserole recipe
All Recipes Best Recipe Side Dish Casseroles Green Bean Casserole RecipesIngredients
- 2 cups frozen green beans 1 (10.75 ounce) can cream of celery soup 1 cup sour cream 1 cup frozen shoepeg corn 1 (8 ounce) package shredded Cheddar cheese 1 (4 ounce) can sliced water chestnuts, drained 1 teaspoon lemon juice 1 sleeve buttery round crackers (such as Ritz®), crushed ¼ cup butter, melted
Nutrition Info
- 354.6 caloriescarbohydrate: 18.5 gcholesterol: 61.5 mgfat: 26.8 gfiber: 1.9 gprotein: 10.2 gsaturatedFat: 14.5 gservingSize: -sodium: 658.6 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Jim's Veggie Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl, spread into a casserole dish.
Mix crackers and butter together in a bowl, sprinkle over the casserole.
Bake in preheated oven until hot and bubbly, about 45 minutes.