Jive Turkey Burgers recipe
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Ingredients
- 2 tablespoons olive oil 1 small onion, diced 1 large clove garlic, minced 1 pound ground turkey 1 pound turkey sausage, casings removed 1 egg 3 tablespoons chopped fresh flat-leaf (Italian) parsley 1 pinch salt and ground black pepper to taste
Nutrition Info
- 224.3 caloriescarbohydrate: 1.2 gcholesterol: 111.1 mgfat: 14.6 gfiber: 0.2 gprotein: 22.5 gsaturatedFat: 3.6 gservingSize: -sodium: 538.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Jive Turkey Burgers
Directions
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Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes, remove from heat.
Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl. Use an ice cream scoop to measure 8 equal portions, pat each portion gently into a burger shape.
Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F).