Jo Jo Potatoes recipe

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Ingredients

½ cup all-purpose flour
½ teaspoon garlic powder
¾ teaspoon lemon pepper
¼ teaspoon celery salt
½ teaspoon onion powder
¼ teaspoon seasoning salt
4 potatoes, unpeeled and cut into 1/2 inch thick wedges
1 egg, beaten
vegetable oil for frying

Nutrition Info

430.7 calories
carbohydrate: 48.7 g
cholesterol: 46.5 mg
fat: 23.6 g
fiber: 4.2 g
protein: 7.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 670.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.

  2. Dip potato wedges in egg, then in spice mixture.

  3. Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Recipe Yield

4 servings

Recipe Note

These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.

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