Joanna's Salsa recipe

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Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Nutrition Info

91.2 calories
carbohydrate: 21.7 g
cholesterol: : -
fat: 0.5 g
fiber: 3.6 g
protein: 2.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 623.5 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Recipe Yield

4 to 6 servings

Recipe Note

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

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