Joan's Fudge Icing recipe

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Ingredients

4 cups white sugar
1 cup shortening
1 cup heavy whipping cream
½ cup corn syrup
1 teaspoon salt
2 (1 ounce) squares semisweet chocolate, grated
2 teaspoons vanilla extract

Nutrition Info

431.3 calories
carbohydrate: 63.8 g
cholesterol: 21.7 mg
fat: 20.7 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 161.3 mg
sugar: 55.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.

Recipe Yield

3 cups

Recipe Note

This fudgy icing is great on taste!

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