Joe's Homemade Mushroom Soup recipe
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Ingredients
- 1 ¼ cups butter 1 large onion, chopped 5 pounds sliced fresh mushrooms 1 ¼ cups all-purpose flour 2 ½ teaspoons ground black pepper 1 ½ teaspoons salt 10 cups milk 10 cups chicken broth ½ cup minced fresh parsley 1 pinch ground nutmeg, or to taste ¼ cup sour cream, or as needed
Nutrition Info
- 226.8 caloriescarbohydrate: 16.5 gcholesterol: 41.5 mgfat: 15 gfiber: 1.6 gprotein: 8.7 gsaturatedFat: 9.3 gservingSize: -sodium: 314.8 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Joe's Homemade Mushroom Soup
Directions
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Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
Bring the liquid to a boil, cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.