Johnsonville Cheesy Pepper Poppers recipe

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Ingredients

1 (19 ounce) package Johnsonville® Original Bratwurst, removed from casing*
1 (8 ounce) package cream cheese, softened
1 ⅓ cups shredded Parmesan cheese
20 large jalapeno peppers, cut in half lengthwise, seeds removed**

Nutrition Info

95 calories
carbohydrate: 1.6 g
cholesterol: 25.5 mg
fat: 8.7 g
fiber: 0.4 g
protein: 5.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 229.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink, drain.

  2. In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.

  3. Spoon mixture into prepared peppers.

  4. Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400 degrees F oven for 12 to 15 minutes or until lightly browned.

Recipe Yield

40 appetizers

Recipe Note

Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. Whether these poppers are baked or grilled, they're perfect for turning up the heat at your next gathering!

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