Johnsonville Flame Grilled Southwestern Chicken Soup recipe

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Ingredients

1 (9 ounce) package Johnsonville® Flame Grilled Southwestern Seasoned or Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breasts, diced
2 (14 ounce) packages frozen Southwest vegetable mix (corn, black beans, poblano peppers, red peppers, and onions)
2 (14.5 ounce) cans chicken broth
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chiles
1 (1.25 ounce) package taco seasoning
¼ cup fresh cilantro, chopped
½ cup wonton strips
½ cup shredded Cheddar cheese
½ cup sour cream

Nutrition Info

322.9 calories
carbohydrate: 35.1 g
cholesterol: 51 mg
fat: 9.8 g
fiber: 8.6 g
protein: 21.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1877.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.

  2. Bring to a boil over medium heat.

  3. Reduce heat to low, simmer for 5 minutes or until heated through.

  4. Serve with wonton strips, cheese, and sour cream, if desired.

Recipe Yield

6 servings

Recipe Note

Hearty and mouthwatering, this soup is great as a side or a meal! Your choice of either Johnsonville Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt chicken breasts will bring the fiesta to your next meal.

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