Johnsonville Italian Sausage, Onions & Peppers Skillet recipe

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Ingredients

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
¼ teaspoon red pepper flakes
1 Hoagie or sub rolls

Nutrition Info

516.1 calories
carbohydrate: 26.2 g
cholesterol: 111.4 mg
fat: 49 g
fiber: 2.9 g
protein: 31 g
saturatedFat: 14.6 g
servingSize: -
sodium: 2119.5 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.

  2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.

  3. Serve on rolls if desired.

Recipe Yield

4 servings

Recipe Note

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

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