Johnsonville® Italian Meatballs recipe

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Ingredients

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

Nutrition Info

366.4 calories
carbohydrate: 6.6 g
cholesterol: 104.6 mg
fat: 29 g
fiber: 0.4 g
protein: 18.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 975.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.

  3. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.

  4. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Recipe Yield

6 servings

Recipe Note

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

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