Johnsonville® Italian Sausage Lasagna recipe
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- 1 (16 ounce) package Johnsonville® Italian Ground Sausage 12 lasagna noodles, cooked and drained 1 medium onion, chopped 2 garlic cloves, minced 4 cups marinara sauce 1 teaspoon dried oregano 2 (15 ounce) containers ricotta cheese 1 egg, beaten ½ cup grated Parmesan cheese, divided 2 cups fresh spinach, chopped 2 cups shredded mozzarella cheese
Nutrition Info
- 889.3 caloriescarbohydrate: 70.5 gcholesterol: 158.6 mgfat: 43.1 gfiber: 6.6 gprotein: 52.2 gsaturatedFat: 19.7 gservingSize: -sodium: 1865.5 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Johnsonville® Italian Sausage Lasagna
Directions
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In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender, drain. Add marinara sauce and oregano, simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.