Name: Joie's Fabulous Sweet Potato Souffle recipe
Ingredients: vegetable oil cooking spray;3 cups mashed sweet potatoes;1 cup white sugar;3 large eggs;½ cup milk;½ cup melted butter;1 teaspoon vanilla extract;½ teaspoon ground cinnamon;1 cup firmly packed brown sugar;1 cup roughly chopped pecans;⅓ cup all-purpose flour;⅓ cup melted butter

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

vegetable oil cooking spray 3 cups mashed sweet potatoes 1 cup white sugar 3 large eggs ½ cup milk ½ cup melted butter 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 cup firmly packed brown sugar 1 cup roughly chopped pecans ⅓ cup all-purpose flour ⅓ cup melted butter

Nutrition Info

411.4 calories carbohydrate: 54 g cholesterol: 81.2 mg fat: 21 g fiber: 2.1 g protein: 4.5 g saturatedFat: 9.2 g servingSize: - sodium: 165.5 mg sugar: 38.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth, pour into the prepared baking dish.
Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl, spread over sweet potato mixture.
Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.

Recipe Yield

12 servings

Recipe Note

The daughter of a BFF gave me this recipe and promised me I would no longer be the only one who ate sweet potatoes at Thanksgiving and she was right. Everyone fought over this dish!

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