Joseph's Best Easy Bacon Recipe recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Bacon

Ingredients

1 (16 ounce) package thick-cut bacon

Nutrition Info

134.3 calories
carbohydrate: 0.4 g
cholesterol: 27.3 mg
fat: 10.4 g
fiber: : -
protein: 9.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 573.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.

  2. Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.

  3. Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.

  4. Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.

Recipe Yield

6 servings

Recipe Note

Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes - that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Enjoy!

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