Jubilees recipe

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Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 cups crushed cornflakes cereal
⅔ cup any flavor fruit jam

Nutrition Info

178.8 calories
carbohydrate: 30 g
cholesterol: 34.2 mg
fat: 5.8 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 179.7 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt, add to mixture. Stir until well blended. Refrigerate dough until firm.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  3. Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.

  4. Bake for 15 to 20 minutes in the preheated oven, or until firm.

Recipe Yield

3 dozen

Recipe Note

Use jams or jellies of different flavors to fill these chewy cookies.

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