Judy's Brown Sauce recipe
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Ingredients
- 10 cups peeled, cored, and roughly chopped tart apples 10 cups pitted and halved fresh prune plums 5 cups chopped onions 6 cups malt vinegar 5 cups white sugar ½ cup salt ½ cup Worcestershire sauce 4 cloves garlic, minced 2 teaspoons ground ginger 2 teaspoons ground nutmeg 2 teaspoons ground allspice 2 teaspoons ground cayenne pepper 15 half-pint canning jars with lids and rings
Nutrition Info
- 31.7 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 9.2 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Judy's Brown Sauce
Directions
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Working in batches, place the apples, plums and onions into the work bowl of a food processor, and grind until fine. Transfer the ground fruit and onions into a large pot, and stir in the malt vinegar, sugar, salt, Worcestershire sauce, garlic, ginger, nutmeg, allspice, and cayenne pepper until the mixture is well combined. Bring to a simmer over low heat, and simmer until brown and thickened, about 3 to 4 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.