Judy's Pumpkin Muffins recipe
All Recipes Best Recipe Bread Quick Bread Recipes Pumpkin Bread RecipesIngredients
-
3 cups self-rising flour
2 ½ cups white sugar
2 tablespoons pumpkin pie spice
1 (15 ounce) can pumpkin puree
4 eggs
⅔ cup vegetable oil
2 tablespoons white sugar
1 tablespoon ground cinnamon
Nutrition Info
-
142.5 calories
carbohydrate: 23.7 g
cholesterol: 20.7 mg
fat: 4.8 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 168.8 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -
Directions Judy's Pumpkin Muffins
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl, stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.