Judy's Sauerkraut recipe
All Recipes Best Recipe Side DishIngredients
- 2 pounds sauerkraut, drained 2 tablespoons bacon drippings 2 onion, coarsely chopped 1 ¼ cups beef broth 3 whole cloves 1 bay leaf 4 juniper berries 2 teaspoons caraway seeds salt to taste 1 teaspoon white sugar, or to taste
Nutrition Info
- 71.4 caloriescarbohydrate: 14.9 gcholesterol: : -fat: 0.6 gfiber: 6 gprotein: 3 gsaturatedFat: 0.1 gservingSize: -sodium: 1169.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Judy's Sauerkraut
Directions
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Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
Cook on Low 8 hours.