Juicy Baked Chicken Breast with Garlic and Parmesan recipe

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Ingredients

4 skinless, boneless chicken breast halves
salt to taste
¾ cup bread crumbs
½ cup Parmesan cheese
1 teaspoon dried basil
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 tablespoon crushed garlic

Nutrition Info

315.4 calories
carbohydrate: 15.5 g
cholesterol: 76 mg
fat: 13.5 g
fiber: 1.1 g
protein: 31.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 398.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken breasts with a little salt.

  2. Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.

  3. Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.

  4. Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.

  5. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Soft and juicy chicken breast baked with rich garlic flavor!

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