Juicy Gourmet Burger Sliders recipe
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Ingredients
- 1 ½ cups chopped cremini mushrooms ¼ cup minced shallots 3 cloves garlic, minced ¾ tablespoon chopped fresh thyme ½ teaspoon sea salt, or to taste ½ teaspoon ground black pepper 1 ½ tablespoons olive oil ¼ cup full-bodied dry red wine, or as needed 1 pound lean ground chuck 1 ¾ tablespoons white truffle oil 1 baguette, cut into 1-inch slices 12 thin slices Parmesan cheese 1 ½ cups arugula
Nutrition Info
- 631.6 caloriescarbohydrate: 52.5 gcholesterol: 85.2 mgfat: 29 gfiber: 2.7 gprotein: 36.7 gsaturatedFat: 8.9 gservingSize: -sodium: 992.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Juicy Gourmet Burger Sliders
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat,cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet, simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.
Crumble ground chuck into a bowl, pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined, form 6 patties approximately the size of baguette slices.
Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.