Juicy Grilled Corn On The Cob recipe
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- 1 gallon cold water ½ cup white sugar ½ cup salt 8 ears corn on the cob, husks and silk removed ½ cup softened butter, or to taste salt and pepper to taste
Nutrition Info
- 227.5 caloriescarbohydrate: 29.6 gcholesterol: 30.5 mgfat: 12.6 gfiber: 2.4 gprotein: 3 gsaturatedFat: 7.5 gservingSize: -sodium: 109.4 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Juicy Grilled Corn On The Cob
Directions
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Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.