Juicy Marinated Steaks recipe

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Ingredients

¼ cup canola oil
¼ cup high-quality root beer
2 tablespoons Worcestershire sauce
2 tablespoons teriyaki sauce
2 tablespoons steak sauce (such as Heinz 57®)
1 teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon ground thyme
½ teaspoon dried rosemary
4 (6 ounce) rib-eye steaks

Nutrition Info

373 calories
carbohydrate: 6.5 g
cholesterol: 60.3 mg
fat: 29.7 g
fiber: 0.4 g
protein: 19.3 g
saturatedFat: 7.4 g
servingSize: -
sodium: 1269.3 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

  2. Pierce the steaks in several places on both sides, arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.

  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  4. Remove the steaks from the marinade and shake off excess moisture, discard the remaining marinade.

  5. Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Recipe Yield

4 servings

Recipe Note

Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.

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