Juicy Watermelon Sorbet recipe

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Ingredients

3 cups water
3 cups white sugar
¼ cup lime juice
4 cups cubed seeded watermelon

Nutrition Info

315 calories
carbohydrate: 81.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 3.6 mg
sugar: 79.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.

  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer sorbet to a one- or two-quart lidded plastic container, cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Recipe Yield

8 servings

Recipe Note

A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments.

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