Juliana's Surprise Sandwich Cookies recipe

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Ingredients

1 cup roasted pecan bits
1 (18 ounce) package refrigerated sugar cookie dough
1 (11 ounce) package semisweet chocolate chips
½ cup apricot preserves

Nutrition Info

621.2 calories
carbohydrate: 75 g
cholesterol: 6.8 mg
fat: 37.4 g
fiber: 3.6 g
protein: 5.3 g
saturatedFat: 12.2 g
servingSize: -
sodium: 237.4 mg
sugar: 46 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pulse pecans in a food processor until finely ground.

  3. Place cookie dough onto a work surface and knead pecans into dough. Roll dough back into a log, similar to the original shape. Slice dough into 1/4-inch-thick slices and arrange on a baking sheet.

  4. Bake in the preheated oven until cookies are golden around the edges, about 10 minutes. Cool cookies on a wire rack.

  5. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  6. Spread apricot preserves on the top of half of the cooled cookies. Place a second cookie over the apricot layer creating a sandwich. Dip half of each sandwich cookie into the melted chocolate and place on a sheet of waxed paper to dry.

Recipe Yield

8 servings

Recipe Note

These are dipped sandwich sugar cookies!

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