Name: Julia's New Mexican Guacamole recipe
Ingredients: 2 ripe avocados;1 (8 ounce) package cream cheese (such as Philadelphia®), softened;2 Roma tomatoes, diced;4 serrano peppers, finely chopped;3 jalapeno peppers, finely chopped;2 tablespoons finely chopped Hatch green chile peppers;3 hot yellow chile peppers, finely chopped;1 lime, juiced;1 teaspoon garlic powder, or more to taste;5 drops hot pepper sauce (such as Tabasco®);salt to taste

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Ingredients

2 ripe avocados 1 (8 ounce) package cream cheese (such as Philadelphia®), softened 2 Roma tomatoes, diced 4 serrano peppers, finely chopped 3 jalapeno peppers, finely chopped 2 tablespoons finely chopped Hatch green chile peppers 3 hot yellow chile peppers, finely chopped 1 lime, juiced 1 teaspoon garlic powder, or more to taste 5 drops hot pepper sauce (such as Tabasco®) salt to taste

Nutrition Info

194.9 calories carbohydrate: 9.1 g cholesterol: 30.8 mg fat: 17.3 g fiber: 4.4 g protein: 3.9 g saturatedFat: 7.2 g servingSize: - sodium: 123 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Recipe Yield

8 servings

Recipe Note

This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

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