Name: Julie's Chicken Salad recipe
Ingredients: 1 pound skinless, boneless chicken breast halves - boiled;½ cup raisins;1 cup thinly sliced celery;¾ cup seedless grapes, quartered;½ cup walnuts, toasted and chopped;1 avocado - peeled, pitted and diced;1 tart apple - peeled, cored and chopped;1 cup mayonnaise;1 teaspoon fresh lemon juice

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Ingredients

1 pound skinless, boneless chicken breast halves - boiled ½ cup raisins 1 cup thinly sliced celery ¾ cup seedless grapes, quartered ½ cup walnuts, toasted and chopped 1 avocado - peeled, pitted and diced 1 tart apple - peeled, cored and chopped 1 cup mayonnaise 1 teaspoon fresh lemon juice

Nutrition Info

374.8 calories carbohydrate: 14.9 g cholesterol: 48.1 mg fat: 28.7 g fiber: 2.9 g protein: 16.8 g saturatedFat: 4.3 g servingSize: - sodium: 184.3 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Recipe Yield

8 to 10 servings

Recipe Note

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

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