Julie's Pistachio Delight recipe

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Ingredients

4 cups milk
2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped walnuts
1 cup mini marshmallows
½ cup shredded coconut
2 (9 inch) prepared graham cracker crusts

Nutrition Info

305 calories
carbohydrate: 40.6 g
cholesterol: 4.9 mg
fat: 14.3 g
fiber: 1.3 g
protein: 4.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 382.8 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.

Recipe Yield

2 9-inch pies

Recipe Note

Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.

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