Just Like Big Nana's Pumpkin Chip Cookies recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 teaspoon shortening, or as needed
1 (18 ounce) package yellow cake mix
1 teaspoon cinnamon
1 (15 ounce) can canned solid-pack pumpkin
1 ¾ cups semisweet chocolate chips
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract

Nutrition Info

132.2 calories
carbohydrate: 20.7 g
cholesterol: 12.8 mg
fat: 5.4 g
fiber: 1.2 g
protein: 1.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 152 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.

  2. Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture, stir in chocolate chips until evenly distributed through the dough.

  3. Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.

  4. Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.

Recipe Yield

30 cookies

Recipe Note

As a child, every year for Christmas my 'Big Nana' gave me a pair of homemade mittens with quarters in them and a plate of pumpkin chip cookies. I always ate the cookies cold from the fridge. I looked forward to them every year and this recipe tastes just like the ones I remember.

Do you like the recipe? Share this tasty recipe!