Justin's Honey Buffalo Chicken Wraps recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¼ cup whiskey (such as Jack Daniel's® Tennessee Honey)
¼ cup packed brown sugar
⅓ cup ketchup
2 tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons butter
1 tablespoon white vinegar
½ teaspoon cayenne pepper
¼ teaspoon red pepper flakes
¼ teaspoon garlic powder
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves
4 (6 inch) flour tortillas
8 slices provolone cheese

Nutrition Info

612.6 calories
carbohydrate: 33.9 g
cholesterol: 123.5 mg
fat: 30 g
fiber: 1 g
protein: 42.6 g
saturatedFat: 15.3 g
servingSize: -
sodium: 1174.1 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir whiskey, brown sugar, ketchup, hot sauce, butter, vinegar, cayenne pepper, red pepper flakes and garlic powder together in a saucepan over medium heat, cook, whisking occasionally, until the mixture begins to bubble, about 5 minutes. Reduce heat to low and cook sauce at a gentle simmer until thickened to the consistency of syrup, about 15 minutes more. Remove from heat to cool.

  2. Heat olive oil in a large skillet over medium heat. Cook chicken breasts in the hot oil, turning occasionally, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  3. Remove chicken to a cutting board. Use two forks to pull the chicken into shreds.

  4. Drain and discard oil from skillet, but do not otherwise clean. Return shredded chicken to the skillet. Place skillet over low heat and pour sauce over the chicken, cook and stir until the chicken is coated in sauce and the sauce sticks to the chicken strands, 1 to 2 minutes.

  5. Heat a clean skillet over low heat. Toast a tortilla in the skillet until warmed, about 1 minute. Flip tortilla and top with 2 slices provolone cheese. Cook until the cheese melts slightly, about 1 minute more. Spoon about one-quarter of the chicken mixture into the tortilla and wrap tortilla around the filling. Repeat with remaining tortillas, cheese, and chicken mixture.

Recipe Yield

4 wraps

Recipe Note

Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap. It's a sweet sauce with a spicy red pepper kick! I've doubled the spices and combined the honey and bourbon. I've been making it in a pulled chicken wrap, and it's been absolutely amazing. After the tortillas are filled with chicken, add lettuce, tomatoes, and blue cheese dressing to your liking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Justin's Honey Buffalo Chicken Wraps, simple recipe Justin's Honey Buffalo Chicken Wraps, recipe Justin's Honey Buffalo Chicken Wraps, recipe Justin's Honey Buffalo Chicken Wraps, Justin's Honey Buffalo Chicken Wraps recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe justin's, , easy recipes , baking , tasty recipe best recipes