K.O. Coffee recipe
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- 2 cups cold coffee 16 ice cubes 1 cup milk ¼ cup semisweet chocolate chips ¼ cup white chocolate chips 2 tablespoons chocolate syrup 2 tablespoons caramel syrup 2 tablespoons hazelnut liqueur 2 tablespoons coffee-flavored liqueur (such as Kahlua®) 2 tablespoons confectioners' sugar 1 tablespoon real maple syrup 2 scoops vanilla ice cream ¼ cup chocolate-covered espresso beans
Nutrition Info
- 471.9 caloriescarbohydrate: 67.7 gcholesterol: 16.5 mgfat: 18 gfiber: 2.1 gprotein: 5.9 gsaturatedFat: 10.8 gservingSize: -sodium: 80.3 mgsugar: 60.9 gtransFat: : -unsaturatedFat: : -
Directions K.O. Coffee
Directions
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Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream, blend until smooth.
Place espresso beans in a serving glass, pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.