Kahlua® Sweet Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

1 (15 ounce) can cut yams, drained
½ cup milk
½ cup brown sugar
2 tablespoons butter, cut into small pieces
½ cup coffee-flavored liqueur (such as Kahlua®)

Nutrition Info

251.7 calories
carbohydrate: 41.5 g
cholesterol: 11.8 mg
fat: 4.5 g
fiber: 1.8 g
protein: 1.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 73.5 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.

  3. Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Recipe Yield

6 servings

Recipe Note

We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. At Thanksgiving that is a good thing!

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