Kalamata Olive Tapenade recipe

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Ingredients

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Nutrition Info

80.9 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 7.9 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 1 g
servingSize: -
sodium: 359.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garlic cloves into a blender or food processor, pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Recipe Yield

1 cup tapenade

Recipe Note

An olive tapenade without anchovies.

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